Crock Pot Pork Chops and Gravy
From the FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker by Dawn J. Ranck, Phyllis Pellman Good. Very easy and very good. The sauce is great over mashed potatoes too.
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INGREDIENTS
Nutrition- 8pork chops
- salt and pepper, to taste
- 2tablespoons oil
- 2(10 3/4 ounce) cans cream of mushroom soup
- 1
- 1(12 ounce) can evaporated milk
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DIRECTIONS
- Season pork chops with salt and pepper.
- Brown in oil.
- Drain.
- Transfer to slow cooker.
- In separate bowl, whisk together mushroom soup, onion, and evaporated.
- milk until smooth.
- Pour over chops.
- Cook on High 3 to 4 hours, or Low 6 to 8 hours.
- Variations:
- To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
- mixture during last 30 minutes of cooking time.
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