Crock Pot Pork Chops and Gravy

Recipe by lazyme
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READY IN: 6hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    pork chops
  • salt and pepper, to taste
  • 2
    tablespoons oil
  • 2
    (10 3/4 ounce) cans cream of mushroom soup
  • 1
    large onion, sliced
  • 1
    (12 ounce) can evaporated milk
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DIRECTIONS

  • Season pork chops with salt and pepper.
  • Brown in oil.
  • Drain.
  • Transfer to slow cooker.
  • In separate bowl, whisk together mushroom soup, onion, and evaporated.
  • milk until smooth.
  • Pour over chops.
  • Cook on High 3 to 4 hours, or Low 6 to 8 hours.
  • Variations:
  • To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
  • mixture during last 30 minutes of cooking time.
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