Crock Pot Peach Cobbler

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READY IN: 2hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    (15 ounce) cans sliced peaches in juice, undrained
  • 12
    cup butter
  • 1 12 - 2
    cups sugar, to taste
  • 1 12
    teaspoons ground cinnamon
  • 1
    (10 count) can biscuits, baked and broken into bite size pieces
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DIRECTIONS

  • Mix peaches, butter, sugar and cinnamon into crock pot.
  • Turn on HIGH and stir often until butter melts.
  • Once butter melts, add biscuits stirring to mix well.
  • Turn crock pot to LOW and stir occasionally for 2 hours.
  • You can serve with ice cream.
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