Crock Pot Peach Cobbler
A easy way to make dessert
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INGREDIENTS
Nutrition- 4(15 ounce) cans sliced peaches in juice, undrained
- 1⁄2cup butter
- 1 1⁄2 - 2
- 1 1⁄2teaspoons ground cinnamon
- 1(10 count) can biscuits, baked and broken into bite size pieces
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DIRECTIONS
- Mix peaches, butter, sugar and cinnamon into crock pot.
- Turn on HIGH and stir often until butter melts.
- Once butter melts, add biscuits stirring to mix well.
- Turn crock pot to LOW and stir occasionally for 2 hours.
- You can serve with ice cream.
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