Crock Pot Mushroom & Steak Dinner for Two
![photo by IOjaw](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/26/94/39/picpIDAVR.jpg)
photo by IOjaw
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/drink.png)
- Ready In:
- 5hrs 5mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 large steak (halved lengthwise and cut into strips)
- 1⁄4 large onion (julienned)
- 1 (6 ounce) can sliced mushrooms (drained)
- 1⁄2 cup shiitake mushroom (julienned)
- 1⁄4 cup chopped chives
- 1 teaspoon pepper
- 1 tablespoon minced garlic paste
- 1 tablespoon Worcestershire sauce
- 1⁄4 cup beef broth or 1/4 cup bouillon
- 1⁄4 cup white wine
- 1⁄4 cup flour
- cooked rice
- fresh parsley sprig
directions
- Place steak, onion, mushrooms, and chives in bottom of crock pot.
- Add pepper, garlic, Worcestershire, broth, and wine.
- Cover and cook on low for 5 – 6 hours.
- Approximately one-half hour prior to serving, thoroughly mix in flour.
- Serve over rice and top with parsley sprig.
Questions & Replies
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Reviews
-
Made this tonight for dinner and it was very good. Nice and simple to make. The meat was nice and tender. I did not have white wine so I used red instead. Also, I forgot to add the flour. I like the juice that was in the bottom of my slow cooker. It was not a lot, just enough to pour over the rice. <br/><br/>I will make this again.
RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.