Steak & Mushroom Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown steaks in drippings.
  • Remove from skillet.
  • Sauté mushrooms and onion slices until tender.
  • Drain steaks, mushrooms and onion slices on paper towels.
  • Combine soup, buttermilk, parsley and seasonings, blending till smooth.
  • Place alternate layers of potatoes, onion and mushroom slices, steak and sauce in greased 2 1/2-quart casserole.
  • Bake uncovered in 350° oven for 1 hour, or till potatoes are tender.
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