Crock Pot Moroccan Lentil Stew

Recipe by Tau8053
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 9hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except green beans in a 3-4 quart slow cooker.
  • Cover and cook on low for 8-10 hours until lentils, squash, and potatoes are tender when tested with knife.
  • Increase heat to high setting.
  • Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.
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