Moroccan Lentil Stew

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READY IN: 8hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients except green beans in a 4-5 quart slow cooker.
  • Cover and cook on low for 7-8 hours until lentils, squash, and potatoes are tender when tested with knife.
  • Increase heat to high setting.
  • Stir in thawed green beans, cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender.
  • If you have a new, hotter cooking crockpot, cook on low for 6-8 hours until lentils and potatoes are tender.
  • If the recipe is 'mush' you cooked it too long. And always season food to taste.
  • The crockpot mutes spices, so you may need to add more curry powder and cumin before you serve it.
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