Crock Pot Italian Beef

Submitted by Mary Butterfield

"Great for Making Sandwiches - found on a yahoo group for crockpots"

 

• Ready In: 8hrs 15mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 3 -4 lbs rump roast
• 1 (8 ounce) can tomato sauce (no sugar added variety)
• 2 1⁄2 cups water
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon parsley flakes
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 dash Worcestershire sauce
• 1 dash soy sauce
• 1 (2/3 ounce) package Italian salad dressing mix

directions

1. Put roast in crock pot.
2. Combine remaining ingredients in sauce pan and cook over medium-high heat until mixture comes to a full boil.
3. Remove from heat and pour over roast in crock pot.
4. Cook on HIGH setting for 6 to 8 hours.
5. About 1 and 1/2 hours before serving, flake meat apart and continue cooking.