Community Pick
Crock Pot Hot Fudge Sundae Cake
photo by May I Have That Rec
- Ready In:
- 3hrs 20mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 cup plain flour
- 1⁄2 cup sugar
- 2 tablespoons cocoa
- 2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1⁄2 cup chopped nuts
- 3⁄4 cup packed brown sugar
- 1⁄4 cup baking cocoa
- 1 1⁄2 cups hot water
- cooking spray
directions
- Spray inside of 2- 3 1/2 quart crock with cooking spray.
- Mix flour, sugar, 2 TBS cocoa, baking powder and salt in medium bowl.
- Stir in milk, oil and vanilla until smooth.
- Stir in nuts.
- Spread batter evenly in slow cooker.
- Mix brown sugar and 1/4 cup cocoa in small bowl.
- Stir in hot water until smooth.
- Pour evenly over batter in crock.
- Cover and cook on high 2- 2 1/2 hours or until toothpick inserted in center comes out clean.
- Turn off crock.
- Let cake stand uncovered 30- 40 minutes to cool slightly before serving.
- Spoon warm cake into dessert dishes.
- Spoon sauce over top.
- 6 servings.
Reviews
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Good cake!!!! Thanks Chrissy,This cake is very good,not hard to make,and I am a chocoholic,so this is a very tasty addiction.But You Do need to let people know the SAUCE is on the bottom,i kept wandering if I had not read the recipe right,but when I ran my knife around the edges to loosen it ,I found the Sauce,It is Delicious too,I love anything that tastes like fudge.Thanks again, Darlene Summers
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This turned out identical to a family favorite that I do in the oven, which is great!!! Now I will be able to put it on and walk away. Because of the similarities to the recipe I've traditionally used, I knew the pudding-like sauce would end up on the bottom (the cake floats up as it bakes). We dish it up, flipping the cake upside down into our serving dishes and then spoon some of the sauce over it. It turns out rich and moist...will definitely assuage a chocolate attack...Thanks for sharing this Chrissy!!!
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I never would have believed you could make such an easy delicious cake in a crockpot! The sauce was the perfect compliment to this rich and fudgey cake. I prepared as directed, only using my 5 1/2 Qt. crockpot which still took 2 hours to cook. Vanilla ice cream would be perfect with this cake. Thank you Chrissy, for such a simple and simply delicious treat!
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RECIPE SUBMITTED BY
<p>I live on the east coast of Australia. I am a proud descendant of two Aboriginal tribes. <br /><br />I spent my early childhood in Western Queensland and the Northern Territory. My mother was employed as a cook on various cattle and sheep stations. Through my mother I learnt to love and enjoy cooking fresh food. <br /><br />Last September, 2003, I had the pleasure of meeting JenT, Jewelies, their respective DHs and Jewelies? gorgeous daughter who was a treat to meet. One day, I hope I can go to New Zealand to visit JenT?s homeland. <br /><br />I enjoy reading cookbooks for cover to cover. My goal is to cook all the recipes I have collected in my Zaar cookbook.</p>