Crock Pot Fajita Chicken

Submitted by princesskim

"I threw this together for an office luncheon and it was very yummy! Plus, it's simple to throw together and it's healthy, too!"

 

• Ready In: 3hrs 20mins
• Ingredients: 6
• Serves: 8

ingredients

• 1 rotisserie-cooked chicken (already cooked, from the deli)
• 1 (8 ounce) jar salsa
• 1 lime, juice of
• 1 (1 1/4 ounce) packet fajita seasoning mix
• 1 teaspoon garlic powder or 1 teaspoon garlic salt
• 1 (20 ounce) bag frozen peppers and onions

directions

1. Remove skin from chicken and pull meat off the bones. Shred and throw into a bowl.
2. Dissolve fajitas seasoning and garlic powder/salt in the lime juice.
3. Pour mixture over chicken and mix to coat.
4. Add chicken mixture, salsa, peppers and onions to the crock pot.
5. Warm on low 3-4 hours, until heated through.
6. Serve in tortillas with favorite toppings or on top of a salad.