Pepper and Peach Fajita Chicken

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
YIELD: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sprinkle fajita seasoning over the strips of uncooked chicken and mix well.
  • In a large skillet, heat 2 tbs of the oil oil over medium-high heat and then add the seasoned chicken and cook 10-12 minutes or until chicken is no longer pink (170F), turning over often while cooking. Transfer chicken to a serving plate and keep warm.
  • Add remaining 1 tbs oil to skillet and add sweet pepper strips and onion slices and cook and stir about 3 minutes or until crisp-tender.
  • Gently stir in the peach slices and cook and stir for another 2-3 minutes or until heated through.
  • Warm fajita wraps.
  • Place chicken in wraps and top with some of the peach mixture. Roll up and enjoy!
Advertisement