Crock Pot Egg Casserole

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READY IN: 6hrs 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray inside of slow cooker with nonstick spray.
  • In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
  • Place frozen hash browns in the slow cooker.
  • Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
  • In a large bowl, beat the eggs, milk and seasonings until well mixed.
  • Pour over the ingredients in the slow cooker, cover and turn on low.
  • Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.
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