Name: Crock Pot Easy Cassoulet
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 6 serving(s)
Ingredients: 8 ounces boneless skinless chicken thighs; 2 medium carrots, cut into 1/2 inch pieces; 1 medium sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces; 1 cup chopped onion; 3 garlic cloves, minced; 30 ounces white kidney beans or 30 ounces great northern beans, rinsed and drained; 14 1/2 ounces Italian-style stewed tomatoes; 8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices; 1 1/2 cups chicken broth; 1/2 cup dry white wine or 1/2 cup chicken broth; 1 tablespoon snipped fresh parsley; 1 teaspoon dried thyme, crushed; 1/4 teaspoon ground red pepper; 1 bay leaf

7

Recipe by Dancer

7

People talking

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I have this cooking for tonight's dinner, It smells great already.

Ready In:: 8hrs 15mins
Serves:
Units:

7

People talking

Join In Now Join the conversation!

ingredients

8 ounces boneless skinless chicken thighs
2 medium carrots, cut into 1/2 inch pieces
1 medium sweet red peppers or 1 medium green sweet pepper, cut into 1/2 inch pieces
1 cup chopped onion
3 garlic cloves, minced
30 ounces white kidney beans or 30 ounces great northern beans, rinsed and drained
14 ¹⁄₂ ounces Italian-style stewed tomatoes
8 ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
1 ¹⁄₂ cups chicken broth
¹⁄₂ cup dry white wine or 1/2 cup chicken broth
1 tablespoon snipped fresh parsley
1 teaspoon dried thyme, crushed
¹⁄₄ teaspoon ground red pepper
1 bay leaf

directions

Rinse chicken; pat dry.
Cut chicken into 1-inch pieces.
Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
Add to crockery cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
Discard bay leaf.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Dancer

Contributor

@Dancer

Contributor

"I have this cooking for tonight's dinner, It smells great already."

recipes

3032

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

review by carole in orlando

5/19/2011

This is a very good cassoulet recipe - a cut above others I have made. I followed others suggestions and cut the broth to 1 cup and I added 1/2 cup white wine. I upped the bay leaves to two and kept the other spices as called for. This is great in the flavor department and I used cooked chicken which made it even easier. Thanks, Carole in Orlando

Reply
review by LuvsSushi

1/24/2009

This was wonderful. I will admit to browing and adding a couple of lamb lollypops an hour or two before serving. I also threw in the entire sausage. I did go 1/2 a cup less on the liquid and it was still very soupy. Maybe this recipe is better on the stove that way, but a little corn starch boiled down on the stove made it divine. Thank you for such a great tasting recipe!

Reply
review by Smilyn

8/15/2008

Tried this last week and it was very good. Taste a little like jambalya. Even the hubby liked it and said it tastes as good the next day. Thanks for a keeper.

Reply
review by kristinlwilliams

2/20/2008

This was pretty good. The red pepper flakes gave it a spicy flavor. It was slightly more soupy than i had expected, but i would definately make it again.

Reply
review by SVSOUZA

2/26/2007

very tasty. It easily made enough for 5 or 6 people. I did finish it off with a little bit of dried herb breadcrumbs & parm cheese in the broiler for a crispy top (probably added a bunch of calories), but we really enjoyed it. We also sub'd cut tomatoes for stewed (i just don't care for stewed tomatoes). Would definitely eat it again.

Reply