Crock Pot Easy Cassoulet

I have this cooking for tonight's dinner, It smells great already.

Ready In:
8hrs 15mins
Serves:
Units:

ingredients

directions

  • Rinse chicken; pat dry.
  • Cut chicken into 1-inch pieces.
  • Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
  • Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
  • Add to crockery cooker.
  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
  • Discard bay leaf.
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RECIPE MADE WITH LOVE BY

@Dancer
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@Dancer
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"I have this cooking for tonight's dinner, It smells great already."
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  1. carole in orlando
    This is a very good cassoulet recipe - a cut above others I have made. I followed others suggestions and cut the broth to 1 cup and I added 1/2 cup white wine. I upped the bay leaves to two and kept the other spices as called for. This is great in the flavor department and I used cooked chicken which made it even easier. Thanks, Carole in Orlando
    Reply
  2. LuvsSushi
    This was wonderful. I will admit to browing and adding a couple of lamb lollypops an hour or two before serving. I also threw in the entire sausage. I did go 1/2 a cup less on the liquid and it was still very soupy. Maybe this recipe is better on the stove that way, but a little corn starch boiled down on the stove made it divine. Thank you for such a great tasting recipe!
    Reply
  3. Smilyn
    Tried this last week and it was very good. Taste a little like jambalya. Even the hubby liked it and said it tastes as good the next day. Thanks for a keeper.
    Reply
  4. kristinlwilliams
    This was pretty good. The red pepper flakes gave it a spicy flavor. It was slightly more soupy than i had expected, but i would definately make it again.
    Reply
  5. SVSOUZA
    very tasty. It easily made enough for 5 or 6 people. I did finish it off with a little bit of dried herb breadcrumbs & parm cheese in the broiler for a crispy top (probably added a bunch of calories), but we really enjoyed it. We also sub'd cut tomatoes for stewed (i just don't care for stewed tomatoes). Would definitely eat it again.
    Reply
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