Crock Pot Easy Cassoulet
I have this cooking for tonight's dinner, It smells great already.
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INGREDIENTS
Nutrition- 8
- 2
- 1
- 1cup chopped onion
- 3
- 30
- 14 1⁄2
- 8ounces fully cooked smoked turkey sausage, halved lengthwise and cut into 1/2 inch slices
- 1 1⁄2cups chicken broth
- 1⁄2
- 1tablespoon snipped fresh parsley
- 1
- 1⁄4teaspoon ground red pepper
- 1
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DIRECTIONS
- Rinse chicken; pat dry.
- Cut chicken into 1-inch pieces.
- Place carrots, sweet pepper, onion, garlic, beans, undrained tomatoes, chicken, and sausage in a 3 1/2, 4, or 5-quart crock pot.
- Combine chicken broth, wine or chicken broth, parsley, thyme, red pepper, and bay leaf in a bowl.
- Add to crockery cooker.
- Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
- Discard bay leaf.
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