Easy Chicken Cassoulet

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large (12-inch) cast-iron skillet over medium-high heat; brown chicken on both sides.
  • Add mushrooms and rosemary; saute/stir for 3 minutes.
  • Add in vermouth; cook 5 minutes.
  • Add 2 cans beans and gently press into skillet.
  • Sprinkle 1/2 cup parmesan cheese, 1/2 cup breadcrumbs, salt, and pepper over the top.
  • Drizzle with gravy.
  • Add the remaining 2 cans navy beans.
  • Sprinkle with the rest of the parmesan and breadcrumbs.
  • Dot with butter.
  • Cover with aluminum foil and bake at 350° for 40 minutes.
  • Take off foil and bake 20 minutes or until golden brown.
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