Crock Pot Curried Fruit

Submitted by GREG IN SAN DIEGO

"This fruit goes well with ham or turkey and is also good when served alongside quiche or egg dishes. I adapted it from a recipe by Natalie Haughton."

 

• Ready In: 3hrs 10mins
• Ingredients: 9
• Serves: 24

ingredients

• 2 (20 ounce) cans unsweetened pineapple chunks
• 1 (29 ounce) can tropical fruit cocktail
• 1 (29 ounce) can sliced yellow cling peaches
• 1 (17 ounce) can apricot halves
• 2 tablespoons butter
• 1⁄2 cup packed brown sugar
• 2 1⁄2 teaspoons curry powder
• 1 tablespoon cornstarch
• 1 tablespoon cold water

directions

1. Drain all fruit and gently combine in crock pot.
2. Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
3. Pour mixture over the fruit mixture in the crock pot and stir gently.
4. Cover and cook on high setting about 2 1/2 hours.
5. Mix the cornstarch in the cold water and stir it into the fruit mixture.
6. Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.