Crock Pot Curried Fruit

READY IN: 3hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain all fruit and gently combine in crock pot.
  • Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
  • Pour mixture over the fruit mixture in the crock pot and stir gently.
  • Cover and cook on high setting about 2 1/2 hours.
  • Mix the cornstarch in the cold water and stir it into the fruit mixture.
  • Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.