Crock Pot Crab Dip

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READY IN: 1hr 25mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the cream cheese and whipping cream in the slow cooker.
  • Cover and heat on High until the cheese is melted, about 45 minutes.
  • Add the Parmesan cheese, crab meat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly.
  • Cover; cook on High for 30 minutes.
  • Shortly before serving, add the lemon juice and mix thoroughly.
  • Salt to taste.
  • Sprinkle the top with fresh minced chives as a garnish.
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