Crock Pot Chilie Verde
"A great recipe that I got from a friend and have passed onto other friends. It's always a treat to make this easy to prepare dish."
- Ready In:
- 8hrs 10mins
- Ingredients:
- 6
- Serves:
-
6-8
ingredients
- 3 -4 lbs pork shoulder
- 1 (1 1/4 ounce) package taco seasoning
- 1 (16 ounce) can green enchilada sauce
- 1 (14 ounce) can tomatillos, chopped
- 1 (4 ounce) can diced green chilies
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
directions
- Put pork roast in crock pot.
- Blend the remaining ingredients together in a bowl and pour over pork roast.
- Cook on low for 8 hours or on high for 6 hours.
- When the roast is done it will be tender and shred easily.
- Serve in tortillas with your favorite taco ingredients.
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Reviews
-
This had great flavor, but the sauce was a bit too runny to stick with the meat when it was placed in a tortilla. Therefore, some of the flavor was lost in the crockpot. Next time I will definitely thicken the sauce on the stovetop as the other reviewer suggested. -
All 4 of the guys at my house last night loved this. They said the sauce was excellent...I thickened it on the stovetop with some cornstarch so it wasn't quite so runny. Definitely a keeper!!!
RECIPE SUBMITTED BY
I LOVE to cook! These days, life is so busy having two little ones and running a business out of our home, so cooking needs to be simple and easy. Dinner time is when the whole family sits down together and we have family time. A good meal really increases our fun together.
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<br>A big goal of mine in cooking is keeping fat and calories down. If I can find a tasty meal that is healthy too, I hang onto the recipe and make a habit of whipping it up often!
