Crock Pot Chili With Cornmeal Dumplings

Name: Crock Pot Chili With Cornmeal Dumplings
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground beef; 1 medium onion, chopped; 1 (28 ounce) can crushed tomatoes; 1 (30 ounce) jar spaghetti sauce; 1 (8 ounce) can tomato sauce; 2 (16 ounce) cans kidney beans, drained; 3 tablespoons chili powder; 1 teaspoon salt; 1/2 cup all-purpose flour; 3/4 cup shredded cheddar cheese; 1/2 cup yellow cornmeal; 1 teaspoon baking powder; 1 egg, beaten; 3 tablespoons milk; 1 1/2 tablespoons cooking oil

(2)

Recipe by truebrit

On those cold, winter days, this chili is warming and filling. Feel free to adjust the amount of chili powder to your personal taste.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 8hrs 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

Chili
2

lbs ground beef
1

medium onion, chopped
1

(28 ounce) can crushed tomatoes
1

(30 ounce) jar spaghetti sauce
1

(8 ounce) can tomato sauce
2

(16 ounce) cans kidney beans, drained
3

tablespoons chili powder
1

teaspoon salt
Cornmeal Dumplings
¹⁄₂

cup all-purpose flour
³⁄₄

cup shredded cheddar cheese
¹⁄₂

cup yellow cornmeal
1

teaspoon baking powder
1

egg, beaten
3

tablespoons milk
1 ¹⁄₂

tablespoons cooking oil

DIRECTIONS

Fry ground beef and onions in a large pan until beef loses its pinkness; drain.
Place in crock pot with remaining ingredients, and stir.
Simmer on low for 7 hours, then turn to high setting.
To make dumplings, combine flour, cheddar cheese, cornmeal, and baking powder in a medium bowl.
In a small bowl, mix beaten egg, milk, and oil.
Add to flour mixture, and stir with a fork until just combined.
Drop dumplings by tablespoonfuls into chili.
Cover and cook for 50-60 minutes more.

Submit a Recipe Correction