Crock Pot Chicken Vindaloo
- Ready In:
- 5hrs 10mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 cups fresh green beans
- 1 lb chicken thighs or 1 lb chicken breast
- 1 onion, diced
- 6 garlic cloves, minced
- 2 tablespoons fresh ginger (minced or grated)
- 1 cinnamon stick
- 2 cups tomato sauce or 2 cups crushed tomatoes
- 1 1⁄2 tablespoons curry powder
- 2 tablespoons ground cumin
- 2 tablespoons ground mustard
- 1⁄2 teaspoon ground cardamom
- 1⁄4 teaspoon ground cloves
- 1⁄4 teaspoon cayenne pepper
- 2 teaspoons kosher salt (or salt to taste)
directions
- Layer green beans, chicken, onion, garlic, ginger, and cinnamon stick in crock pot.
- In a separate bowl, combine tomato sauce and all spices. Stir to mix well.
- Taste tomato sauce and salt as desired. Pour sauce mixture into crock pot.
- Cover crock pot and cook on low 5 hours.
- Before serving roughly chop a bunch of fresh cilantro or parsley and toss gently into crock pot.
- Garnish with more cilantro or parsley and serve with basmati rice and garlic naan.
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