Crock Pot Chicken Mediterranean
- Ready In:
- 7hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 1⁄2 lbs peeled butternut squash, cut in 1 inch chunks
- 1 lb boneless skinless chicken thighs, fat trimmed, cut in 1 inch chunks
- 1 large red bell pepper, cut into 1 inch pieces
- 1⁄2 cup salsa
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄4 cup raisins
- 1⁄2 teaspoon cumin
- 1⁄2 teaspoon minced garlic
- 1⁄2 teaspoon salt
- 1⁄4 ground cinnamon
- 1 (15 ounce) can chickpeas, rinsed
- 1⁄4 cup chopped fresh parsley
directions
- Mix all ingredients EXCEPT chickpeas and parsley in 3 quart or larger crock pot.
- Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.
- Stir in chickpeas and parsley, serve.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, how easy was this?!?! I loved this recipe. I forgot to add the parsley and almost forgot the chickpeas and it would have been fine. Served this with couscous. Leftovers were great too. Next time I'll use some chicken breasts also, or maybe use a whole cut up chicken... Can't wait to try it again!
RECIPE SUBMITTED BY
Barb G.
Sonora, California