Crock Pot Chicken Cacciatore
- Ready In:
- 8hrs 20mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 1⁄2 cups chopped onions
- 3 lbs chicken pieces, skin removed
- 1 (14 ounce) can tomatoes, undrained
- 1 (5 1/2 ounce) can tomato paste
- 1 (10 ounce) can mushroom pieces, drained
- 1 bay leaf
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon garlic powder
- 1 teaspoon dried oregano leaves
- 1⁄2 teaspoon dried basil
- 1⁄4 cup white wine
- 1⁄2 teaspoon liquid gravy browner
- 1 teaspoon white sugar
directions
- Place onion and chicken in slow cooker.
- Combine remaining ingredients well in a large bowl; pour mixture over chicken.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
- Discard bay leaf before serving.
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Reviews
-
I made a few changes - used chicken breasts, doubled the garlic powder, and didn't have any gravy browner - and although the chicken was sitting in liquid, it seemed dry. Not sure why. I had decreased the heat in the crock about halfway through, otherwise it would have burned. I think next time I'll add a cup of chicken broth. I still gave four stars because the flavor was wonderful, and my house smelled out of this world. Will try again with the broth. Thanks for posting!
RECIPE SUBMITTED BY
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