Crock Pot Chicken and Herb Dumplings
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INGREDIENTS
Nutrition- 3lbs cut-up chicken
- salt and pepper, to taste
- 2
- 1⁄4teaspoon marjoram
- 1⁄4teaspoon thyme
- 1
- 1⁄2
- 1cup sour cream
- 1cup packaged biscuit mix
- 1tablespoon chopped parsley
- 6tablespoons milk
- 10small white onions
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DIRECTIONS
- Sprinkle chicken with salt and pepper, place in a crock Pot.
- Put all onions into pot.
- Add garlic, marjoram, thyme, bay leaf and wine.
- Cover and cook on low 5 to 6 hours.
- Remove bay leaf.
- Increase heat to high, and stir in sour cream.
- Combine biscuit mix with parsley.
- Add milk to biscuit mix and mix until well moistened.
- Drop dumplings from teaspoon around edge of pot.
- Cover and cook on high for 30 minutes, or until dumplings are done.
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