Crock Pot Chicken and Herb Dumplings

Recipe by Miss Annie
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READY IN: 7hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper, place in a crock Pot.
  • Put all onions into pot.
  • Add garlic, marjoram, thyme, bay leaf and wine.
  • Cover and cook on low 5 to 6 hours.
  • Remove bay leaf.
  • Increase heat to high, and stir in sour cream.
  • Combine biscuit mix with parsley.
  • Add milk to biscuit mix and mix until well moistened.
  • Drop dumplings from teaspoon around edge of pot.
  • Cover and cook on high for 30 minutes, or until dumplings are done.
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