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Serving Size: 1 (439) g
Servings Per Recipe: 4
Calories: 787.4
Calories from Fat 439 g 56 %
Total Fat 48.8 g 75 %
Saturated Fat 18.2 g 90 %
Cholesterol 184.3 mg 61 %
Sodium 575.5 mg 23 %
Total Carbohydrate 40.8 g 13 %
Dietary Fiber 3.2 g 12 %
Sugars 11.1 g 44 %
Protein 45.2 g 90 %