Aunt Bettye's Crock Pot Chicken and Dumplings

Recipe by Pierce
READY IN: 5hrs 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chicken breast, cubed
  • 2
    (10 ounce) cans cream of chicken soup
  • 1
    small onion, chopped
  • 1
    (10 ounce) can peas and carrots
  • 1
    cup milk
  • 1
    (8 count) package refrigerated biscuits
  • 1
    bay leaf (optional)
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DIRECTIONS

  • Put all ingredients (except biscuits) into cooker.
  • Cook on HIGH 5 hours or LOW 8 hours.
  • One hour before serving, cut biscuits into quarters and add to mix.
  • Cook on HIGH 1 hour.
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