Serving Size: 1 (278) g
Servings Per Recipe: 4
Calories: 325.9
Calories from Fat 87 g 27 %
Total Fat 9.8 g 15 %
Saturated Fat 2.7 g 13 %
Cholesterol 58.6 mg 19 %
Sodium 744.1 mg 31 %
Total Carbohydrate 31.6 g 10 %
Dietary Fiber 7.3 g 29 %
Sugars 9 g 36 %
Protein 27.5 g 54 %