Crock Pot Cheese and Meatball Soup

Submitted by Lorraine of AZ

"I believe I got this recipe from About.com. With it was the comment: "Frozen meatballs are the secret ingredient for richly flavored entrees in record time." This soup is so easy to put together and so easy to eat. Mmmm."

 

• Ready In: 8hrs 15mins
• Ingredients: 10
• Serves: 4-6

ingredients

• 1 (16 ounce) package frozen precooked meatballs
• 2 cups water
• 1 cup whole kernel corn
• 1 cup chopped potato
• 1 cup chopped celery
• 1⁄2 cup sliced carrot
• 1⁄2 cup chopped onion
• 2 beef bouillon cubes
• 1⁄2 teaspoon Tabasco sauce
• 1 (16 ounce) jar Cheez Whiz

directions

1. Put meatballs and remaining ingredients except for the Cheez Whiz into the crock pot. Stir gently.
2. Cover and cook on LO for 8 to 10 hours.
3. Before serving, add the Cheez Whiz, stirring gently until blended.

Reviews

[NovaM]

Nice and easy to make - very tasty too. I made it exactly as written and loved it. A great meal for a family weeknight to have with some bread to dip!