Crock Pot Chicken W/ Blue Cheese and Mustard Sauce

Recipe by Aroostook
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READY IN: 7hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken and pat dry; then arrange, overlapping pieces slightly, in a 4 qt or larger electric slow cooker.
  • Sprinkle with pepper, thyme, and savory; insert bay leaf between two chicken pieces.
  • Mix mustard and wine; pour over chicken.
  • Cover and cook at low setting until meat in thickest part is very tender when pierced (6 1/2- 8 1/2 hours).
  • Carefully lift chicken to warm serving dish; keep warm.
  • Mix cornstarch and cream; blend into cooking liquid.
  • Increase cooker heat setting to high; cover and cook, stirring 2 or 3 time, until sauce is thickened (about 10 more minutes).
  • Add 1/4 cup of the cheese, cover, and let stand for 3 to 5 minutes; stir until cheese is melted.
  • Pour sauce over chicken; sprinkle with remaining 1/4 cup of cheese.
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