Crock Pot Brats and Cabbage

Recipe by Kristy D.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dissolve beef bullion in the hot water.
  • Add the vinegar, brown sugar, salt and pepper. Mix until well dissolved.
  • Quarter cabbage and remove core.
  • Place cabbage wedges on the bottom of the crock pot.
  • Place frozen brats on top of cabbage.
  • Pour mixture on top of brats.
  • Cook on low for 8 hours.
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