Crock Pot Black Bean Soup (Low Fat)

Submitted by ~*Miss Diggy*~

"Easy soup. Great for when there is cold weather!"

 

• Ready In: 12hrs 5mins
• Ingredients: 7
• Serves: 8

ingredients

• 1 lb black beans, that have been soaked overnight and drained
• 1 tablespoon vegetable oil
• 1 large onion, diced
• 3 garlic cloves, minced
• 2 tablespoons fresh cilantro or 2 tablespoons Italian parsley, minced
• 2 quarts chicken stock or 2 quarts vegetable stock
• 1⁄4 cup feta cheese (or your favorite crumbly cheese)

directions

1. Put all except for cheese into crock.
2. Cook on high for 2 hours then on low for 8-10 hours.
3. When serving put cheese into bowl first, then soup.

Reviews

[GinnyP]

I'm sorry Diggy. When this soup was finished cooking, the beans were all at the bottom and the soupy part was real thin and tasteless. I think of bean soup as being thick and hearty. I pureed some of the soup, but it didn't thicken it up very much. I wonder if there's a mistake in the recipe. I think one quart of broth might result in a thicker, more flavorful soup. What do you think?