Crock Pot Beef Tips and Rice

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READY IN: 6hrs 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 2
    lbs lean stewing beef
  • 1
    (10 1/2 ounce) can Healthy Request cream of mushroom soup
  • 1
    (1 1/4 ounce) package onion soup mix
  • 21
    ounces water (2 soup cans water)
  • 1
  • pepper (to taste)
  • 1 12
  • 16
    ounces frozen peas
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DIRECTIONS

  • 1. Place stew beef in crock pot.
  • 2. Pour mushroom soup and onion soup mix on top of beef.
  • 3. Add 2 soup cans of water.
  • 4. Add garlic and pepper.
  • 5. Mix all ingredients in crock pot.
  • 6. Cook on high for 1 hour and then lower setting to low, cook an additional 3 hours. Or cook on low for 6-8 hours. I cook on high for an hour to speed up the cooking process, because I usually don't remember to start dinner until lunch time.
  • 7. Add rice and peas. If you are short in time, you can cook rice and peas separately, and then serve.
  • 8. Cook an additional 2 hours.
  • 9. Enjoy!
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