Crock Pot Beef Stifado

Recipe by Miss Annie
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READY IN: 7hrs 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a crock pot, toss the beef with the flour until evenly coated.
  • Mix in the onions.
  • In a small bowl, stir together the tomato paste, red wine, cumin, cinnamon, lemon juice, and water until well blended.
  • Stir into the beef mixture.
  • Cover and cook on low 6 to 7 hours or until meat is tender, but not falling apart.
  • Stir in the sugar.
  • Serve over noodles or rice, topped with the walnuts and Feta cheese.
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