Beef Stifado

Recipe by echo echo
READY IN: 8hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season the beef with salt and pepper.
  • Place butter in the bottom of a large crockpot.
  • Add the meat and turn to coat with butter.
  • Arrange the onions over the meat.
  • Mix the tomato paste through the garlic, and pour over the meat and onions, but do not stir.
  • Add the bay leaf through the raisins; do not stir.
  • Simmer on low 8-10 hours.
  • At serving time, remove the bay leaf, cinnamon stick and cloves and stir the stifado gently to blend.
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