Tilapia With Sweet Onion Ale Sauce

Recipe by erinsky
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season tilapia fillets on both sides with paprika, cumin, garlic salt, and pepper, then dust with 2 tbsp of the flour. Set aside in fridge.
  • In a large nonstick skillet heat butter and olive oil until medium hot. Be careful not to burn the butter!
  • Add tilapia to pan and brown on first side, about 3-4 minutes. Carefully turn and cook on second side until browned. Remove from pan and tent with foil to keep warm.
  • Add onions to pan and cook over medium heat until soft and slightly browned, about 10 minutes.
  • Dust onions in pan with 1 tbsp of the four. Stir and cook 1 minute.
  • Add to onions the lemon juice, beer, salt, and pepper to taste. Simmer, stirring occasionally, about 10 minutes or until sauce is thickened.
  • Stir in lemon zest and return fish and any juices to pan to heat through.
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