Red Snapper With Red Curry Carrot Sauce for Two

READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium saucepan bring carrots, garlic and broth to a boil.
  • Reduce heat and simmer 10-15 minutes, until carrots are very tender.
  • Puree this mixture with a stick blender, food processor or regular blender; return to pot.
  • Add milk, fish sauce, curry paste and brown sugar and bring to a simmer, then add salt to taste.
  • In a large nonstick frying pan heat oil over medium heat.
  • Add fish, skin side down if there is a skin.
  • Cook for a couple of minutes, then turn over and cook until fish is just done.
  • Cook time will vary according to the thickness of the fish.
  • Mound cooked rice on plate, top with fish and then sauce.
  • Sprinkle with cilantro to garnish.
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