Crock Pot Apricot Preserves

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READY IN: 5hrs 30mins
YIELD: 4 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb dried apricot
  • 1 34
    cups sugar
  • 3 12
    cups water
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DIRECTIONS

  • In a food processor, chop the apricots finely.
  • Place in a crock pot with the sugar and water and stir.
  • Cover and cook on HIGH for 2 1/2 hours, stirring twice, if possible.
  • Uncover and cook on high, stirring occasionally, 2 hours more, or until it has thickened Ladle into clean, hot jam jars and seal.
  • Process in a boiling water bath for 10 to 15 minutes.
  • Or keep refrigerated for up to 3 weeks.
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