Crock Pot All Day Roast

Recipe by CelebrationFL
READY IN: 10hrs 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs boneless eye of beef round roast, round rump or 1 1/2 lbs chuck roast
  • 4
    medium potatoes, quartered
  • 16
    ounces baby carrots
  • 10 34
    ounces condensed golden mushroom soup
  • 12
    teaspoon dried tarragon or 1/2 teaspoon basil, crushed
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DIRECTIONS

  • In a large nonstick skillet, brown meat on all sides.
  • Places potatoes and carrots in slow cooker. Place browned meat on top of vegetables.
  • In a small bowl, mix together soup and tarragon or basil. Pour over meat and vegetables.
  • Cover and cook on low 10-12 hours or 5-6 hours on high, until meat and vegetables are tender but not dry.
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