Crisscross Apple Crowns(Pampered Chef Copycat)

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350*F.
  • Peel, core and slice apples. Cut apple slices into wedges. Chop walnuts.
  • Place apples, walnuts, raisins, flour, 1/4 cup of the sugar and 1 teaspoons of the cinnamon in a bowl. Mix well.
  • Microwave apple mixture on high 3 minutes or until hot; mix well.
  • Separate 12 biscuits. You may discard the remaining or set aside for another use. Using a rolling pin(or round glass jar), roll each biscuit into a 5" circle.
  • Combine remaining sugar and remaining cinnamon in a bowl. Sprinkle the sugar/cinnamon mix evenly over the biscuits. Divide apple mixture evenly onto center of each biscuit.
  • Gather up the edges over the filling, pinching lightly to seal.
  • Melt butter in microwave on high 20 seconds, or until melted.
  • Holding filled biscuits at the sealed end, dip each biscuit into butter, then into remaining cinnamon/sugar mixute in bowl.
  • Place the biscuits, seam side down, into a muffin pan. Cut an X pattern (crisscross)through the top of each biscuit.
  • Bake 25-30 minutes or until golden brown.
  • Remove from pan. Serve with icre cream if you would like! Enjoy!
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