Crispy Vegetables

Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings...
- Ready In:
- 30mins
- Serves:
- Units:
4
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ingredients
- 1 egg, lightly beaten
- 1 sweet potato, cut into 1/4-inch slices
- 1 cup broccoli
- 1 cup cauliflower floret
- 1 (2 1/4 ounce) package Shake-n-Bake, original chicken kind
- 1⁄2 cup ranch dressing (optional)
directions
- Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
- Place on lightly greased shallow baking pan.
- Bake 20 minute in preheated 425 degree oven or until golden brown.
- Serve with ranch dressing to dip inches.
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