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Crispy Vegetables

Crispy Vegetables created by morgainegeiser

Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings...

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Beat egg in small bowl. Dip vegetables in egg; shake in coating mix.
  • Place on lightly greased shallow baking pan.
  • Bake 20 minute in preheated 425 degree oven or until golden brown.
  • Serve with ranch dressing to dip inches.
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RECIPE MADE WITH LOVE BY

@iewe7726
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@iewe7726
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"Found this on the Kraft Website. Different way to serve veggies -- and no frying like other crispy veggie recipes! Easy to tweak to your own veggie likings..."
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  1. Mrs amir
    Hi everybody !<br/> <br/>Today I will try this recipe .for my husband <br/><br/>Plz pray for me
    Reply
  2. morgainegeiser
    This were super easy to make and were nice and crunchy. Next time I think I would like a little more spice, so I will try one of the other shake n' bakes.
    Reply
  3. morgainegeiser
    Crispy Vegetables Created by morgainegeiser
    Reply
  4. Ma Field
    Five stars for easy and delicious! Lower fat and less mess than fried. I'll make these again for sure. Made for ZWT4 Daffy Daffodils. Oh, and used some leftover Gayla Sauce from recipe #130785 - it was very tasty w/ these!
    Reply
  5. Dreamer in Ontario
    Crispy Vegetables Created by Dreamer in Ontario
    Reply
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