Crispy Soft Shell Crabs

Recipe by susie cooks
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak the crabs in milk for 30 minutes. Mix the flour, salt, pepper, ginger, paprika and garlic powder in a bag; dredge crabs in the mixture.
  • Melt the butter in a large skillet over medium heat. Saute the crabs until golden-brown, 5 minutes per side.
  • Spread buns with mayonnaise; top each with a crab. Dollop with coleslaw, if desired. Serve immediately.
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