Fried Soft Shell Crabs

Recipe by Bliss
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READY IN: 12mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg and milk.
  • Add salt.
  • Dip crabs thoroughly in egg and milk mixture,.
  • then in flour and baking powder which have been mixed.
  • Have hot fat about 1/2" deep and cook until golden brown.
  • Serve with tartar sauce.
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