Crispy Salted Oatmeal White Chocolate Cookies

READY IN: 25mins
YIELD: 24 cookies




  • Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  • Whisk flour, baking powder,baking soda and table salt in a medium bowl.
  • In a mixer beat butter and sugars until light and fluffy.
  • Scrape down bowl with rubber spatula then add egg and vanilla and beat until incorporated.
  • Scrape down bowl again.
  • Add flour mixture gradually and mix until just incorporated and smooth.
  • Gradually add oats and white chocolate and mix until incorporated.
  • Divide dough into 24 equal portions, about 2 tablespoons eac. Roll between palms into balls, then place on lined baking sheet 21/2 inches apart. Using fingertips, gently press down each ball to about 3/4 inch thickness.
  • Sprinkle a flake or two of sea salt on each cookie.
  • Bake until cookies are deep golden brown, 13-16 minutes.