Crispy Potato Squares

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READY IN: 1hr 30mins
SERVES: 9-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Pour 3 T. oil into an 8 inch square pan and heat in preheated oven while preparing potatoes.
  • Drain potatoes and onions thoroughly and pat dry with paper towels, if necessary.
  • Mix potatoes and onion with egg yolks, flour, salt and pepper.
  • Beat egg whites until stiff but still moist peaks form; gently fold into potato mixture.
  • Remove pan from oven and spoon in potatoes; smooth top and drizzle with remaining tablespoon of oil on top.
  • Bake in oven for 45 to 60 minutes or until tender and crusty.
  • Serve hot.
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