Crispy Peanut Puffs

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READY IN: 40mins
YIELD: 24 puffs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine ground roasted peanuts, sesame seeds, peanut butter, salt and sugar in a mixing bowl. Stir well then refrigerate.
  • Cut pastry into 2'' or 2-1/2'' circles.
  • To each circle add 1 teaspoon of filling; fold into half and pinch the sides to enclose the filling.
  • Repeat until all ingredients are used up.
  • Deep-fry the peanut puffs in oil over medium heat until the pastry is golden.
  • Dish out and place on crushed kitchen paper to drain the oil.
  • When puffs are completely cool store in air-tight containers.
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