Crispy Parmesan Pork

Submitted by Chris Reynolds

"This recipe was in an Every Day with Rachel Ray magazine. My DH loved the flavor, and it was easy to fix. A double bonus!"

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 boneless pork chops
• 1 egg
• 1⁄2 cup grated parmesan cheese
• 1⁄4 cup almonds
• 2 tablespoons extra virgin olive oil
• salt & pepper (optional)

directions

1. In a food processor, process the cheese and the almonds until the texture of bread crumbs. Put in a shallow bowl.
2. Whisk the egg until frothy. Put in another shallow bowl.
3. Heat the oil in a frying pan on medium high. While this is heating, dry the pork chops with a paper towel. Season with the salt and pepper, if using. Reduce heat to medium.
4. Dip the pork chops in the egg, then into the cheese/almond mixture, making sure the chops are heavily covered.
5. Fry the pork chops in the oil about 3-5 minutes to a side, until nicely browned and cooked through.