Crispy Orange Beef

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Dry beef strips out on paper towels for 30 minutes in refrigerator.
  • 2. Mix together sugar, vinegar, orange juice concentrate, salt and soy sauce and set aside.
  • 3. Combine rice and water in medium sauce pan. Bring to boil then allow to simmer for 20 minutes.
  • 4. Heat oil in wok. Toss beef in constarch. Fry in oil in small batches until crispy and golden brown. Drain all oil except 1 tablespoons.
  • 5. Add orange zest, ginger and garlic to remaining oil. Add soy sauce mixture to the wok, bring to a boil and cook until think.
  • 6. Add beef and stir to coat.
  • 7. Serve with brocolli and rice.
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