Crispy Lemon Cookies

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READY IN: 2hrs 8mins
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Cream the butter and sugar until smooth.
  • Add the flour, sour cream, baking soda and lemon extract. Blend until smooth.
  • Divide dough in half and place each half on a piece of wax paper.
  • Roll each section into a 2-inch log and freeze until firm.
  • Remove 1 log at a time and slice dough into 1/8 inch slices.
  • Place on ungreased cookie sheet and bake until edges are golden brown (8-12 minutes, depending on your oven).
  • Cool one minute and then remove to cooling rack to cool completely.
  • For icing:
  • Mix all ingredients until smooth.
  • Drizzle over cookies.
  • Let icing dry before storing.
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