Crispy-Fried Shallots
- Ready In:
- 20mins
- Ingredients:
- 2
- Yields:
-
1 cup
ingredients
- 2 cups vegetable oil
- 250 g red shallots or 250 g golden shallots, peeled and sliced finely and evenly
directions
- Heat the oil in a wok, add all the shallot slices and cook slowly on gentle heat so that they don't burn.
- When the slices are golden brown, remove with a slotted spoon and drain on paper towel.
- Store in an airtight container.
- Best used on the same day.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia