Crispy French-fried Mushrooms

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READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Thoroughly mix flour, salt, baking powder and pepper.
  • Beat egg yolk and milk together.
  • Blend in the dry ingredients.
  • Beat egg white until foamy, add sugar and beat until stiff but not dry.
  • Fold into milk mixture.
  • Dip mushrooms in batter.
  • Drain.
  • Roll in Chex cereal crumbs.
  • Drop in a few at a time into deep, hot oil (385 degrees).
  • Fry until golden brown, turning once.
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