Crispy Fried Mushrooms With Chipotle Mayonnaise Dip

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READY IN: 10mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • MUSHROOMS: Combine first six ingredients in resealable plastic bag.
  • In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
  • Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
  • Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
  • Drain on paper towel-lined plate.
  • CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.
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