Recipes / Lunch/Snacks

Crispy Fish Sausages
(5)
Recipe by Pneuma

A delicious Hungarian dish that we just love! Serving size and yield is a guess.

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READY IN: 30mins
SERVES: 4
YIELD: 12 fish sausages
UNITS: US

INGREDIENTS

Nutrition
  • 1⁄2
    kg fish fillet, deboned and cut into small pieces
  • 2
    slices bread
  • 1⁄4
    cup water
  • salt and pepper
  • 1
    teaspoon parsley
  • 1⁄2
    teaspoon paprika
  • 2
    eggs, divided
  • 1
    cup flour
  • 1
    cup breadcrumbs, as needed
  • cooking oil
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DIRECTIONS

  • soak bread in water until soft then strain liquid out.
  • process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.
  • put flour, breadcrumbs, egg in individual shallow plates.
  • get a small portion of the mixt and roll out into sausages.
  • roll in flour, then eggs, then breadcrumbs.
  • heat oil and fry until golden brown.
  • Garnish with lemon wedges.
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