Crispy-Crusted Apple Cake

Name: Crispy-Crusted Apple Cake
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 32 serving(s)
Ingredients: 1 1/2 cups sugar; 3 large eggs; 1 3/4 cups flour; 2 teaspoons baking powder; 5 granny smith apples, peeled,cored and cut into 1/4 inch thick slices; 1/2 cup unsalted butter, melted; 2/3 cup dark brown sugar, firmly packed; 1 teaspoon cinnamon

(5)

Recipe by sugarpea

This 9x13 cake with a crispy crust, topped by fresh apples and brown sugar is simple to make and pretty to look at.

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READY IN: 1hr 25mins

SERVES: 32

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

cups sugar
3

large eggs
1 ³⁄₄

cups flour
2

teaspoons baking powder
5

granny smith apples, peeled,cored and cut into 1/4 inch thick slices
¹⁄₂

cup unsalted butter, melted
²⁄₃

cup dark brown sugar, firmly packed
1

teaspoon cinnamon

DIRECTIONS

Cream sugar and eggs until thick and pale; sift flour and baking powder together; add flour mixture to creamed mixture in batches, beating until smooth between additions.
Pour into greased 9x13 baking dish; place apple slices on top of batter in one layer, overlapping them a bit; drizzle butter over apples.
Stir dark brown sugar and cinnamon together and distribute it evenly over the top of the apples.
Bake at 350°, 45 minutes or until cake tester comes out clean.

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