Crispy Cornmeal Potato Wedges

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READY IN: 40mins
SERVES: 2
YIELD: 18 wedges
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F.
  • Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
  • In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
  • Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
  • I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!
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